The recipe Pork chop fried rice

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Pork chop fried rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork chop fried rice!

Pork chop fried rice

Pork chop fried rice Recipe
Pork chop fried rice

What Course Is Pork chop fried rice?

Pork chop fried rice is for Dinner.


How Long Does Pork chop fried rice Recipe Take To Prepare?

Pork chop fried rice takes several minutes to prepare.


How Long Does Pork chop fried rice Recipe Take To Cook?

Pork chop fried rice takes several minutes to cook.


How Many Servings Does Pork chop fried rice Recipe Make?

Pork chop fried rice makes 3 servings.


What Are The Ingredients For Pork chop fried rice Recipe?

The ingredients for Pork chop fried rice are:

2.5 oz. cooked pork chop (leftovers)
3/4 c. Steamfresh broccoli/carrot/snap peas/water chestnuts (leftovers)
3/4 c. Steamfresh corn (leftovers)
2 c. cooked rice (leftovers)
2 tsp. olive oil
2 tsp. soy sauce


How Do I Make Pork chop fried rice?

Here is how you make Pork chop fried rice:

Chop leftover pork and veggies into small pieces. Heat in skillet with olive oil over high heat. Add rice and heat through. Splash a small amount of soy sauce into skillet, more for color than flavor.Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user LADYPOETESS.


What's The Nutritional Info For Pork chop fried rice?

The nutritional information for Pork chop fried rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 6.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 220.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

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