The recipe Pork Chop, Rice, Pea and Onion Stir-Fry

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Pork Chop, Rice, Pea and Onion Stir-Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork Chop, Rice, Pea and Onion Stir-Fry!

Pork Chop, Rice, Pea and Onion Stir-Fry

Pork Chop, Rice, Pea and Onion Stir-Fry Recipe
Pork Chop, Rice, Pea and Onion Stir-Fry

Just added a bunch of leftovers to a frying pan.

Pork Chop, Rice, Pea and Onion Stir-Fry

What Course Is Pork Chop, Rice, Pea and Onion Stir-Fry?

Pork Chop, Rice, Pea and Onion Stir-Fry is for Dinner.


How Long Does Pork Chop, Rice, Pea and Onion Stir-Fry Recipe Take To Prepare?

Pork Chop, Rice, Pea and Onion Stir-Fry takes 5 minutes to prepare.


How Long Does Pork Chop, Rice, Pea and Onion Stir-Fry Recipe Take To Cook?

Pork Chop, Rice, Pea and Onion Stir-Fry takes 15 minutes to cook.


How Many Servings Does Pork Chop, Rice, Pea and Onion Stir-Fry Recipe Make?

Pork Chop, Rice, Pea and Onion Stir-Fry makes 2 servings.


What Are The Ingredients For Pork Chop, Rice, Pea and Onion Stir-Fry Recipe?

The ingredients for Pork Chop, Rice, Pea and Onion Stir-Fry are:

6.5 oz Pork Chops (pork loin), roasted, cubed
1 medium (2-1/2" dia) Onions, raw, sliced
2 tbsp Sunflower Oil
.5 serving minute rice with cream of mushroom soup (by SIEF79)
2 cup Peas, frozen


How Do I Make Pork Chop, Rice, Pea and Onion Stir-Fry?

Here is how you make Pork Chop, Rice, Pea and Onion Stir-Fry:

1. Heat oil in pan.2. Add sliced, raw onion and cook.3. When onions are done, add the pork, rice and peas and mix together.4. Cover for a couple of minutes to ensure pork, rice and peas are heated through.5. Divide in half and enjoy.Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user BKWERM.


What's The Nutritional Info For Pork Chop, Rice, Pea and Onion Stir-Fry?

The nutritional information for Pork Chop, Rice, Pea and Onion Stir-Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 509.0
  • Total Fat: 24.8 g
  • Cholesterol: 72.7 mg
  • Sodium: 223.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 35.5 g

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