The recipe Pork Chop with Balsamic Brussels Sprouts and Rice

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Pork Chop with Balsamic Brussels Sprouts and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chop with Balsamic Brussels Sprouts and Rice!

Pork Chop with Balsamic Brussels Sprouts and Rice

Pork Chop with Balsamic Brussels Sprouts and Rice Recipe
Pork Chop with Balsamic Brussels Sprouts and Rice

What Course Is Pork Chop with Balsamic Brussels Sprouts and Rice?

Pork Chop with Balsamic Brussels Sprouts and Rice is for Dinner.


How Long Does Pork Chop with Balsamic Brussels Sprouts and Rice Recipe Take To Prepare?

Pork Chop with Balsamic Brussels Sprouts and Rice takes several minutes to prepare.


How Long Does Pork Chop with Balsamic Brussels Sprouts and Rice Recipe Take To Cook?

Pork Chop with Balsamic Brussels Sprouts and Rice takes several minutes to cook.


How Many Servings Does Pork Chop with Balsamic Brussels Sprouts and Rice Recipe Make?

Pork Chop with Balsamic Brussels Sprouts and Rice makes 1 servings.


What Are The Ingredients For Pork Chop with Balsamic Brussels Sprouts and Rice Recipe?

The ingredients for Pork Chop with Balsamic Brussels Sprouts and Rice are:

1 pork chop
1/2 slice of chopped bacon
1 cup burssels sprouts
2 tbsp balsamic vinegar
1/4 tsp black pepper
1/2 cup cooked rice


How Do I Make Pork Chop with Balsamic Brussels Sprouts and Rice?

Here is how you make Pork Chop with Balsamic Brussels Sprouts and Rice:

Season one pork chop as desired, then broil until cooked through. Meanwhile cook 1/2 slice of chopped bacon in a small skillet, then add 1 cup Brussels sprouts. Brown the Brussels sprouts, then add 1 Tbsp balsamic vinegar. Season with 1/4 tsp black pepper. Serve with the pork chop and 1/2 cup cooked rice. Serving Size:?1


What's The Nutritional Info For Pork Chop with Balsamic Brussels Sprouts and Rice?

The nutritional information for Pork Chop with Balsamic Brussels Sprouts and Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 13.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,094.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.2 g

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