Dinner

Pork Chops and Rice Caserole is for Dinner.

Pork Chops and Rice Caserole takes 15 minutes to prepare.

Pork Chops and Rice Caserole takes 120 minutes to cook.

Pork Chops and Rice Caserole makes 10 servings.

The ingredients for Pork Chops and Rice Caserole are:

10 Extra lean Pork Chops
2 cups (uncooked) Basmati Rice
2 sm cans Mushrooms
2 cans Cream of Mushroom Soup
1 Tbls Seasoned Salt
1 Teas Garlic powder or minced garlic

Here is how you make Pork Chops and Rice Caserole:

Spray bottom of a roaster or baking dish with Pam. Rinse rice well under running water then spread evenly on the bottom of the pan. Lay the Pork Chops on top of the rice. Dilute the soup with 2 cans of water and add the seasoned salt and garlic mix well. Pour over the chops cover with the lid or foil and bake for 1 3/4 hours, uncover and bake another 15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Pork Chops and Rice Caserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 382.5

• Total Fat: 17.0 g
• Cholesterol: 58.8 mg
• Sodium: 504.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g