Dinner

Pork Chops w/ Rice is for Dinner.

Pork Chops w/ Rice takes 15 minutes to prepare.

Pork Chops w/ Rice takes 50 minutes to cook.

Pork Chops w/ Rice makes 6 servings.

The ingredients for Pork Chops w/ Rice are:

Ingredients:
2 tbsp Olive Oil
Flour
6-fresh,Pork loin chops ( bone-in)
White Rice, long grain, 2 cups uncooked
1 box Lipton Onion Mushroom Soup & Dip Mix
4 cups water

Here is how you make Pork Chops w/ Rice:

In a 9 x 13 casserole dish:Pour 2 cups- uncooked rice4 cups of waterand 2 packs (1 box) Lipton Onion Soup MixMix well.Heat 2 tbsp Olive Oil in skilletflour chopsBrown chops on each sideArrange chops on top of rice Cover with tin foil Bake at 400 for about 20 minutesTUrn down heat to 350 and bake for 30 minutes more or until rice is done. Number of Servings: 6Recipe submitted by SparkPeople user TERRIPHILL.

The nutritional information for Pork Chops w/ Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.6

• Total Fat: 16.7 g
• Cholesterol: 65.6 mg
• Sodium: 315.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.2 g
• Protein: 22.1 g