Dinner

Pork Chops with Bok Choy and Rice Noodles is for Dinner.

Pork Chops with Bok Choy and Rice Noodles takes several minutes to prepare.

Pork Chops with Bok Choy and Rice Noodles takes several minutes to cook.

Pork Chops with Bok Choy and Rice Noodles makes 4 servings.

The ingredients for Pork Chops with Bok Choy and Rice Noodles are:

1 package (6-8 ounces) rice noodles
3 tablespoon soy sauce
2 tbs rice vinegar
1 tbs garlic chilli paste
1 tablespoon toasted sesame oil
.25 tsp red pepper flakes
2 tabelspoons vegetable oil
4 boneless center cut pork chops
Salt and pepper
1 large bok choy (about 2 pounds), trimmed, cut into 1 inch straps and washed (with some wter still clinging to the leaves.
4 scallions, thinly sliced, white and green parts seperated
4 cloves of garlic
1 piece (about 2 inches) fresh ginger, peeled and minced

Here is how you make Pork Chops with Bok Choy and Rice Noodles:

1. In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside. 2. In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside. 3. To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes. 4. Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes. 5. Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.

The nutritional information for Pork Chops with Bok Choy and Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.6

• Total Fat: 19.7 g
• Cholesterol: 80.5 mg
• Sodium: 1,109.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 1.5 g
• Protein: 34.1 g

Pork Chops with Bok Choy and Rice Noodles is Asian cuisine.