Dinner

Pork Chops with Mushrooms and Brown Rice is for Dinner.

Pork Chops with Mushrooms and Brown Rice takes 5 minutes to prepare.

Pork Chops with Mushrooms and Brown Rice takes 40 minutes to cook.

Pork Chops with Mushrooms and Brown Rice makes 3 servings.

The ingredients for Pork Chops with Mushrooms and Brown Rice are:

6 1oz. center cut port chops, fat trimmed, not cooked
1 can Campbell's 98% fat free Cream of Mushroom Soup
1 can Campbell's 98% fat free Cream of Chicken Soup
1 c. water
1 c. canned mushrooms, stems and pieces
2 c. instant brown rice, uncooked
Salt and pepper to taste

Here is how you make Pork Chops with Mushrooms and Brown Rice:

Spray large skillet with non-stick spray. Salt and pepper pork chops and sear on high heat for 1 minute, each side. Reduce heat to medium/low. In separate bowl, mix soups, water, and mushrooms together well. Pour over chops, cover, and simmer approximately 20 minutes. Add rice, cover, and continue simmering until rice is cooked, approximately 10 minutes. Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GATOR-RN.

The nutritional information for Pork Chops with Mushrooms and Brown Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 681.7

• Total Fat: 6.1 g
• Cholesterol: 8.3 mg
• Sodium: 1,584.3 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.7 g
• Protein: 7.8 g