Dinner

Pork Fried Cauliflower Rice is for Dinner.

Pork Fried Cauliflower Rice takes 15 minutes to prepare.

Pork Fried Cauliflower Rice takes 15 minutes to cook.

Pork Fried Cauliflower Rice makes 1 servings.

The ingredients for Pork Fried Cauliflower Rice are:

3.0 oz Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
1.0 stalk, large (11"-12" long) Broccoli, cooked
1.0 carrot Carrots, cooked
2.0 slice, medium (1/8" thick) Onions, raw
1.5 tsp Ginger, ground
1.0 clove Garlic
1.0 large Scrambled Egg
0.33 cup pieces Mushrooms, cooked
1.5 cup (1" pieces) Cauliflower, cooked
3.0 tbsp Kikkoman Less Sodium Soy Sauce
1.0 tbsp Hoisin Sauce
2.0 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Pork Fried Cauliflower Rice:

Cut pork into chunks. Cook over medium heat until seared. Spray pan with Pam. Add garlic and ginger, heat briefly at medium high heat until fragrant. Add all vegetables except riced cauliflower, stir fry until tender. Add cauliflower last, with pork. Heat thoroughly. Push all ingredients to one side of pan. Crack egg into pan and scramble. Mix in with other ingredients. Add soy. Once everything is mixed together, put in dishwasher and top with hoisin and Sriracha sauce. Eat immediately =Serving Size: Makes 2 2cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user MICHULLLL.

The nutritional information for Pork Fried Cauliflower Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 521.2

• Total Fat: 15.1 g
• Cholesterol: 249.4 mg
• Sodium: 2,419.6 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 18.1 g
• Protein: 47.8 g

Pork Fried Cauliflower Rice is Asian cuisine.