Dinner

Pork fried rice with bok choy is for Dinner.

Pork fried rice with bok choy takes 10 minutes to prepare.

Pork fried rice with bok choy takes 20 minutes to cook.

Pork fried rice with bok choy makes 2 servings.

The ingredients for Pork fried rice with bok choy are:

200 gram(s) pork tenderloin, baked, unseasoned (by CD11113072)
1 serving Basmati brown rice (3/4 cup cooked)
0.5 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
1 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
0.25 cup, chopped Carrots, raw
1 tbsp Soy Sauce
0.5 tbsp Sesame Oil
1 clove Garlic

Here is how you make Pork fried rice with bok choy:

Dice cooked pork. Dice all veggies. In large deep frying pan, heat oil. Add onion, carrots and garlic, cook, stirring, until onions clear and fragrant. Add rest of veggies, cooking and stirring until desired tenderness is reached. Add rice and pork, stir until everything is well incorporated. Pour soy sauce over mixture, stir again to mix, and serve.Serving Size: 2 dinner size mealsNumber of Servings: 2Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Pork fried rice with bok choy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 493.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 33.0 g

Pork fried rice with bok choy is Asian cuisine.