Dinner

pork fried rice with carrots and peas is for Dinner.

pork fried rice with carrots and peas takes 15 minutes to prepare.

pork fried rice with carrots and peas takes 20 minutes to cook.

pork fried rice with carrots and peas makes 4 servings.

The ingredients for pork fried rice with carrots and peas are:

1/2 pound pork
1 1/2 TB ground ginger
3/4 tsp. cornstarch
2 TB soy sauce reduced sodium
2 tsp. soy sauce
1 TB olive oil
1 C. carrots
1 C. peas
2 C. brown rice
1/2 c onions
1/4 c chopped cilantro
1/4 tsp black pepper

Here is how you make pork fried rice with carrots and peas:

in a bowl combine, pork, ginger, cornstarch, and 2 tsp. soy sauce. stir til cornstarch dissolves. Heat skillet add olive oil add pork and onions. cook 3 mins. add carrots and peas. cook till pork and veggies are done. add rice (all ready cooked) cilantro, pepper, and 2 TB soy sauce until warmServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ISWELA.

The nutritional information for pork fried rice with carrots and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.2

• Total Fat: 18.4 g
• Cholesterol: 53.3 mg
• Sodium: 408.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 5.1 g
• Protein: 19.1 g