Dinner

Pork Fried Rice with Veggies is for Dinner.

Pork Fried Rice with Veggies takes 5 minutes to prepare.

Pork Fried Rice with Veggies takes 15 minutes to cook.

Pork Fried Rice with Veggies makes 6 servings.

The ingredients for Pork Fried Rice with Veggies are:

*Brown Rice, long grain, 4 cup
Wild Rice, 1 cup
Pork Tenderloin, 8 oz
*Green Giant Fresh Baby Cut Carrots, 16 oz
*Snap peas, 2 cup
Mushrooms, fresh, 2 cup, slices
*Oyster Sauce, 4 tbsp
Olive Oil, 6 tbsp (give or take)
2 Tsp Garlic, minced

Here is how you make Pork Fried Rice with Veggies:

Put the carrots and peas in a microwave safe bowl, cover with plastic wrap and microwave for about 5 minutes.Meanwhile heat a little olive oil in a nonstick pan and saute the mushroom slices and the garlic together. When the microwave gets done, add the peas and carrots to the muchrooms, drizzle with the oyster sauce and toss to coat.Set aside in a bowl.Add a little more olive oil to the pan and add in your rice and chopped pork... toss until heated through, Add to veggies, mix well and serve.Fantastic!Number of Servings: 6Recipe submitted by SparkPeople user SHOSHA13.

The nutritional information for Pork Fried Rice with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.0

• Total Fat: 17.1 g
• Cholesterol: 29.8 mg
• Sodium: 141.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.4 g
• Protein: 17.1 g