Dinner

Pork Fried Rice is for Dinner.

Pork Fried Rice takes 5 minutes to prepare.

Pork Fried Rice takes 10 minutes to cook.

Pork Fried Rice makes 8 servings.

The ingredients for Pork Fried Rice are:

3 tbsp Butter, unsalted
2 eggs, whisked
3 clove Garlic. minced
12 oz. Peas and carrots, frozen
4 cup jasmine rice
4 tbsp Kikkoman Gluten Free Soy Sauce
2 tsp. fl oz oysters sauce (or fish sauce, optional)
6 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
1 tbsp Eden Selected Toasted Sesame Oil

Here is how you make Pork Fried Rice:

Melt 1/2 tablespoon of butter in large skillet over medium-high heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs; set aside. Add 1 tablespoon of butter to pan and once melted add garlic, peas and carrots; saute' approximately 5 minutes or until carrots are tender. Turn burner up to high; add remaining 1 1/2 tablespoons of butter and stir in rice , soy sauce, fish sauce and cut up meat. Cook while stirring for additional 3-5 minutes, until all ingredients are thoroughly mixed and heated. Remove from heat and stir in eggs and toasted sesame oil until combined. Serve immediately; store leftovers in air-tight container. Serving Size:?6-8 servings

The nutritional information for Pork Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.2

• Total Fat: 8.4 g
• Cholesterol: 26.7 mg
• Sodium: 167.0 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 0.9 g
• Protein: 13.0 g

Pork Fried Rice is Asian cuisine.