Dinner

Pork Stir-Fry with Fried Rice is for Dinner.

Pork Stir-Fry with Fried Rice takes 20 minutes to prepare.

Pork Stir-Fry with Fried Rice takes 30 minutes to cook.

Pork Stir-Fry with Fried Rice makes 6 servings.

The ingredients for Pork Stir-Fry with Fried Rice are:

10 oz. rice
1 lb pork
9 ounces broccoli crowns
1.5 ounces broccoli stems
one onion
2 green onions
1 can baby corn
one can water chestnuts
6 cloves garlic
1 egg
8 tbsp canola oil

Here is how you make Pork Stir-Fry with Fried Rice:

Start the rice boiling. While it cooks, chop the pork and toss in soy sauce and spices and set aside. Chop the veggies into small pieces. Fry the rice, egg, carrots, green onions, broccoli stems, 1/6th of the onion, and a third of the water chestnuts quickly in 4 tbsp. of the oil. Combine the remaining ingredients with the oyster sauce and stir fry over high heat.Number of Servings: 6Recipe submitted by SparkPeople user KITPING.

The nutritional information for Pork Stir-Fry with Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.0

• Total Fat: 25.2 g
• Cholesterol: 76.3 mg
• Sodium: 80.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.3 g
• Protein: 22.7 g

Pork Stir-Fry with Fried Rice is Asian cuisine.