The recipe pork, wild rice, and artichoke stew

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pork, wild rice, and artichoke stew recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like pork, wild rice, and artichoke stew!

pork, wild rice, and artichoke stew

pork, wild rice, and artichoke stew Recipe
pork, wild rice, and artichoke stew

wild rice with pork loin, artichokes, and the rest of the kitchen sink...

What Course Is pork, wild rice, and artichoke stew?

pork, wild rice, and artichoke stew is for Dinner.


How Long Does pork, wild rice, and artichoke stew Recipe Take To Prepare?

pork, wild rice, and artichoke stew takes 15 minutes to prepare.


How Long Does pork, wild rice, and artichoke stew Recipe Take To Cook?

pork, wild rice, and artichoke stew takes 90 minutes to cook.


How Many Servings Does pork, wild rice, and artichoke stew Recipe Make?

pork, wild rice, and artichoke stew makes 10 servings.


What Are The Ingredients For pork, wild rice, and artichoke stew Recipe?

The ingredients for pork, wild rice, and artichoke stew are:

1 lb. pork loin, fat removed, cut into pieces
10 mushrooms, sliced
3 carrots, sliced
1 cup of diced celery
1 apple, cored and cut in chunks
1/2 pkg of artichoke hearts
10 large cherry tomatoes
1 cup chopped green pepper
1 tsp sea salt
1 tblsp Herbs de Provence seasoning
1.5 cups Lundberg brown and wild rice blend
3 cups water


How Do I Make pork, wild rice, and artichoke stew?

Here is how you make pork, wild rice, and artichoke stew:

put all ingredients into a rice cooker. Check and stir occasionally to ensure that the water is sufficient to cook the rice thoroughly. Check for seasonings after cooking. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARUGULA.


What's The Nutritional Info For pork, wild rice, and artichoke stew?

The nutritional information for pork, wild rice, and artichoke stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 5.5 g
  • Cholesterol: 29.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.2 g

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