Dinner

Rice Noodles and Grilled Pork is for Dinner.

Rice Noodles and Grilled Pork takes 30 minutes to prepare.

Rice Noodles and Grilled Pork takes 10 minutes to cook.

Rice Noodles and Grilled Pork makes 4 servings.

The ingredients for Rice Noodles and Grilled Pork are:

Pork & Marinade:

3 4-ounce boneless pork loin chops
1 T fish sauce
1.5 t soy sauce
4.5 t. firmly packed brown sugar
1.25 t. canola oil
2 t. minced garlic
.25 freshly ground pepper

Dressing, veggies & noodles:
2 T. sugar
.25 cup lime juice
4 T. sesame oil
2 t. soy sauce
2 t. sriracha or other hot sauce
3 C broccoli slaw
1.5 C peapods
7 oz. rice noodles
.5 cup chopped fresh cilantro leaves

Here is how you make Rice Noodles and Grilled Pork:

1. Place marinade ingredients in bowl or resealable bag. Mix together and add pork chops. Refrigerate from 1 to 24 hours. Remove from fridge 30 minutes before grilling.2. Mix sugar, lime juice, sesame oil, soy sauce, and sriracha sauce together in a small bowl. This is the dressing. Set aside until ready to serve.3. Preheat the grill. Grill the pork chops about 4 minutes per side on medium heat. Put the pork chops on a cutting board and cover with foil for ten minutes. 4. Boil water in a big saucepan. Cook the peapods for 2 minutes and remove them with a slotted spoon. Add the rice noodles and remove from heat. Cook for 8 minutes. Drain the noodles.5. Slice the pork thinly.6. Divide the broccoli slaw into four bowls. Add rice noodles , pork, peapods, cilantro and dressing.Serving Size: Makes 4 2 cup rice noodle bowls.Number of Servings: 4Recipe submitted by SparkPeople user DANAREMA.

The nutritional information for Rice Noodles and Grilled Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.9

• Total Fat: 13.7 g
• Cholesterol: 67.1 mg
• Sodium: 555.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.1 g
• Protein: 26.2 g

Rice Noodles and Grilled Pork is Asian cuisine.

The dietary needs meet for Rice Noodles and Grilled Pork is Lactose Free