Dinner

Southwest Pork Fried Rice is for Dinner.

Southwest Pork Fried Rice takes 10 minutes to prepare.

Southwest Pork Fried Rice takes 15 minutes to cook.

Southwest Pork Fried Rice makes 3 servings.

The ingredients for Southwest Pork Fried Rice are:

1 bag Success whole grain brown rice, 12 oz seasoned fajita meat, frozen mixed vegetables - thawed, Southwest Style Eggbeaters, olive oil. (Optional onions.)

Here is how you make Southwest Pork Fried Rice:

Prepare Success Brown Rice according to package instructions. Drain. Heat EVO in wok or large skillet. Stir fry precooked (or uncooked) seasoned pork fajita meat. When meat is cooked push meat up the side of the wok, add precooked rice. Stir fry 1 minute. Push up the side of the wok, add eggbeaters. Cook 1 minute. When egg is cooked mix with rice and pork. Add vegetables and steam about 3 minutes until heated through and vegetables are cooked. Salt and pepper to taste.Makes 3 - 4 servings.Number of Servings: 3Recipe submitted by SparkPeople user LIBERRYANN.

The nutritional information for Southwest Pork Fried Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 373.4

• Total Fat: 18.4 g
• Cholesterol: 60.0 mg
• Sodium: 1,025.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.0 g
• Protein: 24.3 g