Dinner

Stewed Tomatoes and Rice w/Pork is for Dinner.

Stewed Tomatoes and Rice w/Pork takes 15 minutes to prepare.

Stewed Tomatoes and Rice w/Pork takes 25 minutes to cook.

Stewed Tomatoes and Rice w/Pork makes 10 servings.

The ingredients for Stewed Tomatoes and Rice w/Pork are:

4 cans (14.5 oz ) stewed tomatoes (58 oz total)
1 Cup tomato juice
2-3 oz pork per person
1 Cup rice (uncooked)
1-2 Tbsp shredded cheese per person

Optional spices:
garlic
onion powder
Mrs Dash Table Blend
salt & pepper

Here is how you make Stewed Tomatoes and Rice w/Pork:

Empty stewed tomatoes into pot.Gently mash to make more liquid and break up tomatoes into smaller pieces.Add tomato juice (to make approx 8 C of liquid).Add pork (or 2-4 T butter/margarine). Pork can either be cut into bite-size pieces or kept in 1-serving portions.Cook on medium heat until pork is mostly done, stirring occasionally, about 5 minutes.Add uncooked rice.Turn up heat to slow boil for 10 minutes, stirring frequently, so rice does not stick.Turn heat down to low and cover, stirring occasionally until rice is done.Allow to sit for 3-5 minutes if casserole consistency is preferred.Sprinkle top with shredded cheese.MAKES 5 2-Cup SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user TAMPALARK.

The nutritional information for Stewed Tomatoes and Rice w/Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.7 g
• Cholesterol: 24.7 mg
• Sodium: 568.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.1 g
• Protein: 10.2 g