The recipe Stuffing with rice and pork

Made From Scratch Recipes

Stuffing with rice and pork recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffing with rice and pork!

Stuffing with rice and pork

Stuffing with rice and pork Recipe
Stuffing with rice and pork

What Course Is Stuffing with rice and pork?

Stuffing with rice and pork is for Dinner.


How Long Does Stuffing with rice and pork Recipe Take To Prepare?

Stuffing with rice and pork takes several minutes to prepare.


How Long Does Stuffing with rice and pork Recipe Take To Cook?

Stuffing with rice and pork takes several minutes to cook.


How Many Servings Does Stuffing with rice and pork Recipe Make?

Stuffing with rice and pork makes 5 servings.


What Are The Ingredients For Stuffing with rice and pork Recipe?

The ingredients for Stuffing with rice and pork are:

Pork Tenderloin, 200 grams
White Rice, short grain, 1 cup
Parsley, 1 cup (remove)
Tomato Sauce, with tomato tidbits, 1 can
Onions, raw, 1 medium
Olive Oil, 1 tbsp


How Do I Make Stuffing with rice and pork?

Here is how you make Stuffing with rice and pork:

Serving Size:?makes 5 servings


What's The Nutritional Info For Stuffing with rice and pork?

The nutritional information for Stuffing with rice and pork is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 42.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.4 g

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