Dinner

Brown rice and raisin pudding is for Dessert, Dinner.

Brown rice and raisin pudding takes several minutes to prepare.

Brown rice and raisin pudding takes several minutes to cook.

Brown rice and raisin pudding makes 4 servings.

The ingredients for Brown rice and raisin pudding are:

3 egg whites
1 egg
1 1/2 cups 2% milk
1/4 cup sugar
1 teasponn vanilla extract
2/3 cups brown rice
1/2 cup raisins
cinnimon or nutmeg

Here is how you make Brown rice and raisin pudding:

1. In a medium bowl combine egg whites, egg, milk, sugar and vanilla. Beat until combined but not foamy.2. Add cooked rice and raisins, mix well.3. Pour mixture into a 1 1.2 quart casserole. Place in a baking pan in the oven. Pour boiled water into baking pan around the casserole to a depth of 1 inch.4. Bake uncoverd at 325 F for 45 minutes or untila knife inserted halfway between the edge and the center comes out clean.5. Serve warm or chilled with a sprinkle of nutmet or cinnamon, 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user BRINGONTHEBOOKS.

The nutritional information for Brown rice and raisin pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.7

• Total Fat: 3.5 g
• Cholesterol: 69.5 mg
• Sodium: 61.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.7 g
• Protein: 8.3 g