Dinner

Rice Cooker Pot Roast is for Dinner.

Rice Cooker Pot Roast takes several minutes to prepare.

Rice Cooker Pot Roast takes several minutes to cook.

Rice Cooker Pot Roast makes 6 servings.

The ingredients for Rice Cooker Pot Roast are:

2 pound pot roast
1/2 cup flour
2 packets lipton onion soup
1 stick butter

Here is how you make Rice Cooker Pot Roast:

Cut roast into chunks and coat with flour. Add butter to rice cooker and press cook. When butter is melted place roast into the rice cooker and brown on all sides. Add onion packets and beef stock. Secure lid and press cook. If rice cooker turns to warm before 3 hours is up, add 1/4 cup water and press cook again.Number of Servings: 6Recipe submitted by SparkPeople user KOKOPOKO.

The nutritional information for Rice Cooker Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 543.7

• Total Fat: 28.2 g
• Cholesterol: 146.7 mg
• Sodium: 1,001.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.7 g
• Protein: 50.3 g