Dinner

Kikkoman Roasted Garlic Teriyaki Fried Rice is for Dinner.

Kikkoman Roasted Garlic Teriyaki Fried Rice takes several minutes to prepare.

Kikkoman Roasted Garlic Teriyaki Fried Rice takes several minutes to cook.

Kikkoman Roasted Garlic Teriyaki Fried Rice makes 4 servings.

The ingredients for Kikkoman Roasted Garlic Teriyaki Fried Rice are:

1/2 pound boneless, skinless chicken breast
1 tablespoon vegetable oil
3 green onions and tops, chopped (about 1/2 cup)
1 carrot, julienned
1 egg, beaten
4 cups cold, cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Here is how you make Kikkoman Roasted Garlic Teriyaki Fried Rice:

Cut chicken into thin strips.Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.Number of Servings: 4Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kikkoman Roasted Garlic Teriyaki Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.2

• Total Fat: 5.5 g
• Cholesterol: 86.0 mg
• Sodium: 617.6 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 2.0 g
• Protein: 19.6 g

Kikkoman Roasted Garlic Teriyaki Fried Rice is Asian cuisine.