Dinner

Dirty Rice Collard rolls is for Dinner.

Dirty Rice Collard rolls takes 45 minutes to prepare.

Dirty Rice Collard rolls takes 40 minutes to cook.

Dirty Rice Collard rolls makes 12 servings.

The ingredients for Dirty Rice Collard rolls are:

1.0 tsp Pepper, red or cayenne
0.25 cup Cider Vinegar
1.0 cup (8 fl oz) Chicken Broth
2.0 stalk, large (11"-12" long) Celery, raw
5.0 cup, chopped Collards
2.0 clove Garlic
2.0 large Onions, raw
3.5 cup Tomato Sauce
0.12 cup Honey
16.0 oz Turkey, Ground turkey, 93% lean
1.0 serving 1 Med. Green Bell Pepper
2.0 cup green giant cauliflower rice

Here is how you make Dirty Rice Collard rolls:

Brown ground turkey, add salt, pepper & cayenne pepper ( could add sage, thyme and coriander if you want to memic more of a sausage flavor ), as you brown turkey add garlic,diced onion, celery & green pepper, then Cauli-Rice, then chicken broth, cook until broth is mostly evaporated. Cut veins from 12 Collard Leaves but leaving leaf intact. Blanch a couple of minutes in boiling water, then chill in ice water. Drain and pat each leaf dry. Roll 2-3 T of dirty rice mixture in each Collard leaf. Place in pan with tomao sauce, cover with tomato sauce. Bake 40 mins at 350 Sauce = sauteed onion, add 28 oz of tomato sauce, 1/4 C cider vinegar, 1/8 C honey, Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user CATTPAM60.

The nutritional information for Dirty Rice Collard rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.8

• Total Fat: 3.0 g
• Cholesterol: 27.1 mg
• Sodium: 499.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 9.6 g

The dietary needs meet for Dirty Rice Collard rolls is Low Carb