Dinner

Vietnamese Rice Paper Rolls is for Dinner.

Vietnamese Rice Paper Rolls takes 20 minutes to prepare.

Vietnamese Rice Paper Rolls takes 10 minutes to cook.

Vietnamese Rice Paper Rolls makes 6 servings.

The ingredients for Vietnamese Rice Paper Rolls are:

Rice paper rounds (Asian not Dutch)
*Please note this is not included in the break down of ingredients for carbohydrates, fats etc. as I couldn't find it on the spark list.
125g Rice sticks (vermicelli)
FILLINGS
*Please note as a vegetarian I have only included vegetables but the fillings can include cooked prawns, crab meat, strips of cooked pork or chicken but you will have to add extra fats etc. to your list.
Selection of vegetables eg. Finely shredded chinese Cabbage, Cucumber, Spring Onions, Snow Pea Sprouts, Capsicum, Carrot etc. plus fresh coriander & Vietnamese mint if liked.

Here is how you make Vietnamese Rice Paper Rolls:

1. Soak the vermicelli in a dish of boiling water for about 10 minutes.2. Drain and cut into short lengths about 9-10cms.3. Place a round of rice papaer into a bowl of warm water for about half a min. until softened all over.4. Remove from water and place on a clean tea-towel, pat dry.5. Place a little vermicelli and selected strips of filling across the rice paper.6. Fold in sides and roll up into a roll. Serve with favourite asian dipping sauces. Makes 6 +Number of Servings: 6Recipe submitted by SparkPeople user BUSTIE1.

The nutritional information for Vietnamese Rice Paper Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 15.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

Vietnamese Rice Paper Rolls is Asian cuisine.

The dietary needs meet for Vietnamese Rice Paper Rolls is Vegetarian