Dinner

Mirin-glazed Salmon over brown rice is for Dinner.

Mirin-glazed Salmon over brown rice takes 5 minutes to prepare.

Mirin-glazed Salmon over brown rice takes 10 minutes to cook.

Mirin-glazed Salmon over brown rice makes 2 servings.

The ingredients for Mirin-glazed Salmon over brown rice are:

1/4 cup Mirin
1/8 cup light brown sugar
1/4 cup soy sauce
2 6 oz pieces of salmon.
2 tbl rice vinegar
1-2 scallions
1/2 brown rice (cooked it makes apporx 1 1/2 cups)

Here is how you make Mirin-glazed Salmon over brown rice:

Cook brown rice per package. Plate on two seperate plates.Mix mirin, sugar, and soy in a dish shallow enough to hold salmon. Marinate salmon for 3 min on the first side and flip marinating for another 2 min on the remaining side. Place the marinated salmon in a hot, dry pan for 2 min and than turn over, add the marinage and cook for another 2 min.Remove Salmon from pan. Place atop brown rice. Turn off burner and add rice vinegar to the hot pan. Let deglaze for approx. 1 min.Pour glaze over the salmon and top with chopped scallions. Careful with how much glaze you pour as it can be very sweet.Serving Size: 3/4 cup rice apiece with one piece of salmonNumber of Servings: 2Recipe submitted by SparkPeople user SPARKLECOON.

The nutritional information for Mirin-glazed Salmon over brown rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 597.3

• Total Fat: 15.0 g
• Cholesterol: 120.7 mg
• Sodium: 2,333.7 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 2.9 g
• Protein: 48.6 g

Mirin-glazed Salmon over brown rice is Asian cuisine.