Dinner

One-pot salmon w/ snap peas and rice is for Dinner.

One-pot salmon w/ snap peas and rice takes several minutes to prepare.

One-pot salmon w/ snap peas and rice takes several minutes to cook.

One-pot salmon w/ snap peas and rice makes 4 servings.

The ingredients for One-pot salmon w/ snap peas and rice are:

1 cup long-grain white rice
1 pound salmon fillet, skin removed
Kosher salt and pepper
4 ounces sugar snap peas, trimmed
1/3 cup low-sodium soy sauce
4 scallions, trimmed and sliced
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 tablespoon dark brown sugar

Here is how you make One-pot salmon w/ snap peas and rice:

Mix the rice and 2 1/3 cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.Slice the salmon on a diagonal into four 3/4-inch-thick pieces. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on top of the partially cooked rice. Cover and cook 7 minutes.Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes.Mix the soy sauce, scallions, vinegar, ginger, and sugar in a small bowl. Spoon the sauce over the salmon, rice, and peas and serve.Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HILARIGH.

The nutritional information for One-pot salmon w/ snap peas and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.2

• Total Fat: 10.8 g
• Cholesterol: 80.5 mg
• Sodium: 890.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.6 g
• Protein: 34.7 g