Dinner

Cooked Rice Cakes w/Sauce is for Dinner.

Cooked Rice Cakes w/Sauce takes 20 minutes to prepare.

Cooked Rice Cakes w/Sauce takes 30 minutes to cook.

Cooked Rice Cakes w/Sauce makes 8 servings.

The ingredients for Cooked Rice Cakes w/Sauce are:

2 cups brown rice (or any rice of your choice, but brown works best)
1 large egg
2 tbsp white flour
1 tsp paprika or cayenne pepper
1 tsp parsley
1 tsp kosher salt
1/4 tsp fresh ground pepper
2 tbsp. Extra-virgin olive oil (EVOO)

For Sauce:
2 tbsp sour cream
2 tbsp mayonnaise
2 tbsp ketchup
1 tsp Shriracha (Japanese Hot Sauce) - Optional

Here is how you make Cooked Rice Cakes w/Sauce:

Cook the rice according to package directions, and then place in a large bowl. Add the egg, beaten, to the cooked rice and mix. Add in flour, paprika or cayenne pepper, parsley, salt and ground pepper. Mix well.Heat EVOO in a pan on medium heat. Fry 1/4 cup portions of the rice mixture, flipping when golden brown.For sauce, combine the sour cream, mayonnaise and ketchup and mix well. Top the cooked rice cakes with equal amounts of sauce.Number of Servings: 8Recipe submitted by SparkPeople user MDEAL72.

The nutritional information for Cooked Rice Cakes w/Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.9 g
• Cholesterol: 23.8 mg
• Sodium: 330.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g