Dinner

Hoppin' John Over Rice is for Dinner.

Hoppin' John Over Rice takes 15 minutes to prepare.

Hoppin' John Over Rice takes 5 minutes to cook.

Hoppin' John Over Rice makes 6 servings.

The ingredients for Hoppin' John Over Rice are:

1 cup chopped onion
1 sweet red pepper, chopped
1 green pepper, chopped
1 cup diced cooked ham
2 tablespoons vegetable oil
2 cans Bush's Field Peas with Snaps
1/2 to 1 teaspoon of hot sauce
3 cups cooked white rice
sour cream

Here is how you make Hoppin' John Over Rice:

In a large skillet, cook onion, peppers, and ham in oil for 4 minutes or until vegetables are tender. Drain field peas with snaps, reserving 1/2 cup liquid. Add field peas with snaps, reserved liquid and hot pepper sauce to ham mixture; stir to combine.Spoon over rice. Top with sour cream.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STINKERBINKER.

The nutritional information for Hoppin' John Over Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.7

• Total Fat: 10.9 g
• Cholesterol: 30.6 mg
• Sodium: 840.2 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.6 g
• Protein: 14.1 g