The recipe Rice Noodles, veggies with peanut sauce

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Rice Noodles, veggies with peanut sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rice Noodles, veggies with peanut sauce!

Rice Noodles, veggies with peanut sauce

Rice Noodles, veggies with peanut sauce Recipe
Rice Noodles, veggies with peanut sauce

What Course Is Rice Noodles, veggies with peanut sauce?

Rice Noodles, veggies with peanut sauce is for Dinner.


How Long Does Rice Noodles, veggies with peanut sauce Recipe Take To Prepare?

Rice Noodles, veggies with peanut sauce takes several minutes to prepare.


How Long Does Rice Noodles, veggies with peanut sauce Recipe Take To Cook?

Rice Noodles, veggies with peanut sauce takes several minutes to cook.


How Many Servings Does Rice Noodles, veggies with peanut sauce Recipe Make?

Rice Noodles, veggies with peanut sauce makes 1 servings.


What Are The Ingredients For Rice Noodles, veggies with peanut sauce Recipe?

The ingredients for Rice Noodles, veggies with peanut sauce are:

3 oz chicken breast cut up
2 Tbsp creamy peanut butter
1/2 Tbsp soy sauce
1/2 tsp minced garlic
1 tsp hoisin sauce
2 oz rice noddles
1 carrot
1 red pepper


How Do I Make Rice Noodles, veggies with peanut sauce?

Here is how you make Rice Noodles, veggies with peanut sauce:

Heat 4 cups of water to boiling. Take water off heat and put in rice noodles for approximately 5 minutes and then drain the noodles.Add peanut butter, soy sauce, garlic and hoisin sauce in a bowl and mix. Set aside.Cut carrots and pepper. Place carrots in a pan and saute them, add peppers and continue to saute. Add chicken, rice noodles and sauce to the pan and stir fry. Serving Size: Makes oneNumber of Servings: 1Recipe submitted by SparkPeople user SMALLSTEPS4EVER.


What's The Nutritional Info For Rice Noodles, veggies with peanut sauce?

The nutritional information for Rice Noodles, veggies with peanut sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 14.8 g
  • Cholesterol: 52.7 mg
  • Sodium: 857.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.3 g

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