The recipe Rice with Coconut Curry Sauce
Rice with Coconut Curry Sauce recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Rice with Coconut Curry Sauce!
Rice with Coconut Curry Sauce
- What Course Is Rice with Coconut Curry Sauce?
- How Long Does Rice with Coconut Curry Sauce Recipe Take To Prepare?
- How Long Does Rice with Coconut Curry Sauce Recipe Take To Cook?
- How Many Servings Does Rice with Coconut Curry Sauce Recipe Make?
- What Are The Ingredients For Rice with Coconut Curry Sauce Recipe?
- How Do I Make Rice with Coconut Curry Sauce?
- What's The Nutritional Info For Rice with Coconut Curry Sauce?
- What Type Of Cuisine Is Rice with Coconut Curry Sauce?
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A friend had given me a container of coconut curry sauce and it was fantastic... then I thought to myself, I can make this!! So here is my attempt! What Course Is Rice with Coconut Curry Sauce?Rice with Coconut Curry Sauce is for Dinner. How Long Does Rice with Coconut Curry Sauce Recipe Take To Prepare?Rice with Coconut Curry Sauce takes 20 minutes to prepare. How Long Does Rice with Coconut Curry Sauce Recipe Take To Cook?Rice with Coconut Curry Sauce takes 30 minutes to cook. How Many Servings Does Rice with Coconut Curry Sauce Recipe Make?Rice with Coconut Curry Sauce makes 6 servings. What Are The Ingredients For Rice with Coconut Curry Sauce Recipe?The ingredients for Rice with Coconut Curry Sauce are: Coconut Milk, 1 cupPotato, 1 large peeled & diced Onions, raw, 1 cup, chopped Garlic, 3 cloves minced A Taste of Thai - Red Curry Paste, 1 tsp (more or less to taste) Tomato Paste, 1 can (6 oz) Swanson Chicken Broth 99% Fat Free, 1 cup Brown Rice, medium grain, 1 cup Swanson Chicken Broth 99% Fat Free, 2 cup How Do I Make Rice with Coconut Curry Sauce?Here is how you make Rice with Coconut Curry Sauce: Saute diced onion and garlic until translucent in a little oil, add diced potato and a pinch of salt. Allow to start carmelizing. Add cup of chicken broth to deglaze pan then add coconut milk, tomato paste and curry paste. Stir to incorporate all ingredients. Allow this to simmer on low heat until all veggies are softened and sauce has thickened. If you want this to be a relateively smooth sauce puree in food processor or blender.While sauce is cooking, heat remaining 2 cups of broth in a pan. When boiling pour over brown rice in a baking pan, cover in aluminum foil tightly, making sure that steam cannot escape. Bake in oven at 350 for about 20 - 30 minutes or until rice is done. If desired, add raw veggies like broccoli, beans, peas, etc so they can steam as well (nutritional info not included).Serve sauce over rice. Would taste fantastic with pork or chicken as well.Number of Servings: 6Recipe submitted by SparkPeople user RICCILYNN.What's The Nutritional Info For Rice with Coconut Curry Sauce?The nutritional information for Rice with Coconut Curry Sauce is:
What Type Of Cuisine Is Rice with Coconut Curry Sauce?Rice with Coconut Curry Sauce is Indian cuisine. |
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