The recipe Squashe and rice in tomatoe sauce

Made From Scratch Recipes

Squashe and rice in tomatoe sauce recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Squashe and rice in tomatoe sauce!

Squashe and rice in tomatoe sauce

Squashe and rice in tomatoe sauce Recipe
Squashe and rice in tomatoe sauce

Makes a nice side, or main dish.

What Course Is Squashe and rice in tomatoe sauce?

Squashe and rice in tomatoe sauce is for Dinner.


How Long Does Squashe and rice in tomatoe sauce Recipe Take To Prepare?

Squashe and rice in tomatoe sauce takes 10 minutes to prepare.


How Long Does Squashe and rice in tomatoe sauce Recipe Take To Cook?

Squashe and rice in tomatoe sauce takes 35 minutes to cook.


How Many Servings Does Squashe and rice in tomatoe sauce Recipe Make?

Squashe and rice in tomatoe sauce makes 6 servings.


What Are The Ingredients For Squashe and rice in tomatoe sauce Recipe?

The ingredients for Squashe and rice in tomatoe sauce are:



Tomato Sauce 2 cup
Zucchini, 1 cup, sliced
Summer Squash, 1 medium
Uncle Ben's Instant Whole Grain Brown Rice, 1.5 cup
Onions, raw, .5 small

*Beef bouillon, 1 cube (6 fl oz prepared) (remove)

*I precook the rice adding one bouillon cube to the rice water to shorten cooking time*


How Do I Make Squashe and rice in tomatoe sauce?

Here is how you make Squashe and rice in tomatoe sauce:

Slice up zucchini, summer squash and onion, layer in a baking dish. Pour half the sauce over it. Season to taste. Add rice, pour second half of sauce over it. Bake at 375, 30-40 mins or until rice is cookedServing Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KKLAWITER.


What's The Nutritional Info For Squashe and rice in tomatoe sauce?

The nutritional information for Squashe and rice in tomatoe sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

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