The recipe Saucy Dove over brown rice

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Saucy Dove over brown rice recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Saucy Dove over brown rice!

Saucy Dove over brown rice

Saucy Dove over brown rice Recipe
Saucy Dove over brown rice

I had to find a recipe for dove as my husband hunts for them.

What Course Is Saucy Dove over brown rice?

Saucy Dove over brown rice is for Dinner.


How Long Does Saucy Dove over brown rice Recipe Take To Prepare?

Saucy Dove over brown rice takes 15 minutes to prepare.


How Long Does Saucy Dove over brown rice Recipe Take To Cook?

Saucy Dove over brown rice takes 180 minutes to cook.


How Many Servings Does Saucy Dove over brown rice Recipe Make?

Saucy Dove over brown rice makes 5 servings.


What Are The Ingredients For Saucy Dove over brown rice Recipe?

The ingredients for Saucy Dove over brown rice are:

dove meat, 7.0 oz (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
*Carnation Evaporated Milk, 8 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Mushrooms, canned, .5 cup (remove)
*Brown Rice, long grain, 5 cup (remove)
Garlic, 5 cloves (remove)
Pepper, black, 1 tsp (remove)
diced tomatoes and green chiles mild, 1.7 cup (remove)


How Do I Make Saucy Dove over brown rice?

Here is how you make Saucy Dove over brown rice:

Remove dove meat from bone. Dice the onion. Pre cook the rice. Grated the garlic cloves over a micoplaner and into the pot. Add onion, soup,tomatoes and evaporated milk to crockpot.Stir. Drop in breast meat of dove. Sprinkle with black pepper. Cook in the crockpot at 250 degrees for 3 hours. Stir at 45 minute intervals Divide mixture up evenly in 5 portions.Serve over hot cooked brown rice. Each person gets one cup.Number of Servings: 5Recipe submitted by SparkPeople user JOYLJL.


What's The Nutritional Info For Saucy Dove over brown rice?

The nutritional information for Saucy Dove over brown rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 448.9
  • Total Fat: 13.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 650.9 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.9 g

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