The recipe Confetti Sausage and Rice (4 WW points)

Made From Scratch Recipes

Confetti Sausage and Rice (4 WW points) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Confetti Sausage and Rice (4 WW points)!

Confetti Sausage and Rice (4 WW points)

Confetti Sausage and Rice (4 WW points) Recipe
Confetti Sausage and Rice (4 WW points)

What Course Is Confetti Sausage and Rice (4 WW points)?

Confetti Sausage and Rice (4 WW points) is for Dinner.


How Long Does Confetti Sausage and Rice (4 WW points) Recipe Take To Prepare?

Confetti Sausage and Rice (4 WW points) takes 10 minutes to prepare.


How Long Does Confetti Sausage and Rice (4 WW points) Recipe Take To Cook?

Confetti Sausage and Rice (4 WW points) takes 30 minutes to cook.


How Many Servings Does Confetti Sausage and Rice (4 WW points) Recipe Make?

Confetti Sausage and Rice (4 WW points) makes 4 servings.


What Are The Ingredients For Confetti Sausage and Rice (4 WW points) Recipe?

The ingredients for Confetti Sausage and Rice (4 WW points) are:

1 pound smoked sausage or ground sausage
2 TBSP chopped onion
1/4 C chopped celery
2 C hot water
1 C uncooked long grain rice
2/3 C frozen peas and carrots
1/4 C frozen corn
4 oz mushroom slices
2 tsp chicken bouillon


How Do I Make Confetti Sausage and Rice (4 WW points)?

Here is how you make Confetti Sausage and Rice (4 WW points):

Makes 4 servings1. In large skillet, cook sausage until no longer pink. remove and keep warm2. In the drippings, saute onion and celery (optional can add 1/4 C chopped peppers)3. Stir in remaining ingredients.4. Bring to a boil.5. Reduce heat; cover and simmer for 15 minutes or until rice is tender6. Return sausage to pan; heat throughNumber of Servings: 4Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Confetti Sausage and Rice (4 WW points)?

The nutritional information for Confetti Sausage and Rice (4 WW points) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 8.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 655.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.1 g

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