The recipe Crock Pot Italian Sausage and Rice

Made From Scratch Recipes

Crock Pot Italian Sausage and Rice recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crock Pot Italian Sausage and Rice!

Crock Pot Italian Sausage and Rice

Crock Pot Italian Sausage and Rice Recipe
Crock Pot Italian Sausage and Rice

Slow cooker ease with cooked all day taste

What Course Is Crock Pot Italian Sausage and Rice?

Crock Pot Italian Sausage and Rice is for Dinner.


How Long Does Crock Pot Italian Sausage and Rice Recipe Take To Prepare?

Crock Pot Italian Sausage and Rice takes 10 minutes to prepare.


How Long Does Crock Pot Italian Sausage and Rice Recipe Take To Cook?

Crock Pot Italian Sausage and Rice takes 240 minutes to cook.


How Many Servings Does Crock Pot Italian Sausage and Rice Recipe Make?

Crock Pot Italian Sausage and Rice makes 6 servings.


What Are The Ingredients For Crock Pot Italian Sausage and Rice Recipe?

The ingredients for Crock Pot Italian Sausage and Rice are:

1 can petite diced tomatoes
1 small can tomato sauce
I package mild italian sausage links raw - cut into 1 inch sections
1 bag white rice
4 cups water
1 cup chopped onion
1.5 cup chopped celery
2 cups finely chopped spinach
2 tsp italian seasoning
2 tsp Tony Chachere's Creole seasoning
3 minced cloves of galic
1 tsp salt (optional)


How Do I Make Crock Pot Italian Sausage and Rice?

Here is how you make Crock Pot Italian Sausage and Rice:

Spray slow cooker with Pam. Add in tomatoes, water, and tomato sauce. Add in all of the other ingredients. Stir lightly. Cook on high for 4 hours, checking occasionally in the last two hours to see if water needs to be added for the rice. Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MJ-SHE-BEAST.


What's The Nutritional Info For Crock Pot Italian Sausage and Rice?

The nutritional information for Crock Pot Italian Sausage and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.2
  • Total Fat: 22.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,889.9 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.1 g

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