The recipe Curried Coconut Cauliflower Rice w/ Sausage

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Curried Coconut Cauliflower Rice w/ Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curried Coconut Cauliflower Rice w/ Sausage!

Curried Coconut Cauliflower Rice w/ Sausage

Curried Coconut Cauliflower Rice w/ Sausage Recipe
Curried Coconut Cauliflower Rice w/ Sausage

What Course Is Curried Coconut Cauliflower Rice w/ Sausage?

Curried Coconut Cauliflower Rice w/ Sausage is for Dinner.


How Long Does Curried Coconut Cauliflower Rice w/ Sausage Recipe Take To Prepare?

Curried Coconut Cauliflower Rice w/ Sausage takes several minutes to prepare.


How Long Does Curried Coconut Cauliflower Rice w/ Sausage Recipe Take To Cook?

Curried Coconut Cauliflower Rice w/ Sausage takes several minutes to cook.


How Many Servings Does Curried Coconut Cauliflower Rice w/ Sausage Recipe Make?

Curried Coconut Cauliflower Rice w/ Sausage makes 4 servings.


What Are The Ingredients For Curried Coconut Cauliflower Rice w/ Sausage Recipe?

The ingredients for Curried Coconut Cauliflower Rice w/ Sausage are:

*medium cauliflower head, 1 serving (remove)
Italian Turkey Sausage Hot, Shady Brook Farms (Cooked), 6 serving (remove)
Coconut Oil, 1 tbsp (remove)
*1 med yellow onion, 1 serving (remove)
*ground tumeric, 1 tsp (remove)
Salt, 1 dash (remove)
Ginger, ground, 1 tsp (remove)
Curry powder, .5 tbsp (remove)
*coriander powder, .5 serving (remove)
Silk Pure Coconut Milk (Original), 1 cup (remove)


How Do I Make Curried Coconut Cauliflower Rice w/ Sausage?

Here is how you make Curried Coconut Cauliflower Rice w/ Sausage:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FCC325.


What's The Nutritional Info For Curried Coconut Cauliflower Rice w/ Sausage?

The nutritional information for Curried Coconut Cauliflower Rice w/ Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 16.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 902.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.1 g

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