Dinner

Italian Sausage and Rice Verde is for Dinner.

Italian Sausage and Rice Verde takes 5 minutes to prepare.

Italian Sausage and Rice Verde takes 45 minutes to cook.

Italian Sausage and Rice Verde makes 8 servings.

The ingredients for Italian Sausage and Rice Verde are:

Johnsonville Mild Italian Sausage Link, 5 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
White Rice, long grain, 2 cup
La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp
Yellow Sweet Corn, Canned, 1 can (12 oz) yields

Here is how you make Italian Sausage and Rice Verde:

Heat a pan to a medium temperature. Add 1/2 cup of water and place links in pan. Cover, heat for 10 minutes, turning links once. Remove cover and continue cooking for 10 minutes. - Once done, slice sausages into whatever thickness coins you want and set aside.Pour out your water and return wok to heat. Add in your tomatoes (with juice), corn (drained) and your salsa Verde - stir occasionally until everything is well heated. Add sausage medallions and continue heating on Medium.Boil rice and once done, add to wok mixture.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Italian Sausage and Rice Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 16.0 g
• Cholesterol: 40.6 mg
• Sodium: 1,368.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.6 g
• Protein: 10.5 g