Dinner

Mixed Rice with Sausage and Vegetables is for Dinner.

Mixed Rice with Sausage and Vegetables takes 10 minutes to prepare.

Mixed Rice with Sausage and Vegetables takes 30 minutes to cook.

Mixed Rice with Sausage and Vegetables makes 2 servings.

The ingredients for Mixed Rice with Sausage and Vegetables are:

Add spices, such as salt,
mixed italian herbs,
cumin seeds.
Black pepper

Here is how you make Mixed Rice with Sausage and Vegetables:

Cook sausages and once cooked cut into small pieces. (Can substitue with gluten free sausages or tofu).Cut all vegetables and cook in frying pan with a very small piece of butter.Once vegetables are cooked add the sausages and rice into frying pan.Heat all together and serve with salad.Number of Servings: 2Recipe submitted by SparkPeople user SUSHMACLARK.

The nutritional information for Mixed Rice with Sausage and Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.4

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.2 g
• Protein: 14.9 g