The recipe Sausage and Brown Rice Bake

Made From Scratch Recipes

Sausage and Brown Rice Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Brown Rice Bake!

Sausage and Brown Rice Bake

Sausage and Brown Rice Bake Recipe
Sausage and Brown Rice Bake

This is a hearty and oh so satisfying dish that serves more than 6 easily!

What Course Is Sausage and Brown Rice Bake?

Sausage and Brown Rice Bake is for Dinner.


How Long Does Sausage and Brown Rice Bake Recipe Take To Prepare?

Sausage and Brown Rice Bake takes several minutes to prepare.


How Long Does Sausage and Brown Rice Bake Recipe Take To Cook?

Sausage and Brown Rice Bake takes several minutes to cook.


How Many Servings Does Sausage and Brown Rice Bake Recipe Make?

Sausage and Brown Rice Bake makes 6 servings.


What Are The Ingredients For Sausage and Brown Rice Bake Recipe?

The ingredients for Sausage and Brown Rice Bake are:

1 pound sweet Italian sausage, casing removed
1 C celery, sliced
1 C onion, chopped
1 (16 oz) can diced tomatoes,drained
1 1/2 C brown rice, cooked
1 (15 oz) can kidney beans, drined
1/2 C water
2 t dried oregano
1 t garlic powder
1/2 t ground black pepper
1/2 t dried basil
1/4 t ground red pepper
1/2 C shredded cheddar cheese


How Do I Make Sausage and Brown Rice Bake?

Here is how you make Sausage and Brown Rice Bake:

Preheat oven to 350. In a skillet, saute crumbled sausage, celery, and onion until brown. Combine sausage mixture with all remaining ingredients (except the cheese) in a 2 1/2 quart baking dish. Mix well. Bake uncovered at 350 for 25 minutes. Sprinkle with cheese and bake until cheese melts. Makes 6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HAZELCAT1.


What's The Nutritional Info For Sausage and Brown Rice Bake?

The nutritional information for Sausage and Brown Rice Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 9.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 411.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.2 g

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