Dinner

Sausage and Coconut Rice is for Dinner.

Sausage and Coconut Rice takes 10 minutes to prepare.

Sausage and Coconut Rice takes 30 minutes to cook.

Sausage and Coconut Rice makes 8 servings.

The ingredients for Sausage and Coconut Rice are:

2 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)
4 serving Aidells Chicken Apple Sausage
2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
2 serving Vegetables, Kroger frozen Soup Mix 16oz bag (by LISAINMS)
3 tsp Ginger, Gourmet Garden, Spice Paste (by LORI_IN_NB)
1 serving Gourmet Garden Chunky Garlic (by SCORPION2NV)
4 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Sausage and Coconut Rice:

Add all to pot. Add 1 cup water. Stir to combine. Heat on med high to boiling. Reduce heat and cover. Cook for 20-30 minutes.Serving Size: 1 cup plus 0.5 sausage Number of Servings: 8Recipe submitted by SparkPeople user MARTHAM.

The nutritional information for Sausage and Coconut Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.7

• Total Fat: 27.2 g
• Cholesterol: 37.5 mg
• Sodium: 386.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g

The dietary needs meet for Sausage and Coconut Rice is Lactose Free