Dinner

Sausage and Rice (creole style) is for Dinner.

Sausage and Rice (creole style) takes 10 minutes to prepare.

Sausage and Rice (creole style) takes 50 minutes to cook.

Sausage and Rice (creole style) makes 8 servings.

The ingredients for Sausage and Rice (creole style) are:

1 Package of Hillshire Farm Turkey Polska Kielbasa
2 Cups dry Lundberg Wild Blend Wild and Brown Rice(or substitute half brown rice and half long grain wild rice)

14 oz. can of Chicken Broth
1 tsp. Tony Chacheros (or Zataran's) creole seasoning, this can be adjusted to your taste.
3 1/4 cups hot water


Put chicken broth into two cup measure and add water to equal 2 cups. Pour into rice cooker. Add three more cups of hot water. Add rice to cooker. Slice sausage into 1/4 to 1/2 inch slices and add to cooker. Add creole seasoning. Stir. Put lid on cooker and turn on heat. Cooker will shut off when finished.

You can do this in a pot too but will need to reduce the water by 1/4 to 1/2 cup.

This is also great with diced up peppers or other veggies in it.

Brown and wild rice will be a little chewy but are very good for you.

Here is how you make Sausage and Rice (creole style):

Makes 8 servings, approximately 3/4 cup. Sometimes the rice swells a bit more than others and it comes closer to a cup. Number of Servings: 8Recipe submitted by SparkPeople user HYPHENATEDLADY.

The nutritional information for Sausage and Rice (creole style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 6.0 g
• Cholesterol: 31.6 mg
• Sodium: 652.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.0 g
• Protein: 11.2 g

The dietary needs meet for Sausage and Rice (creole style) is Sugar Free