Dinner

Sausage rice bake is for Dinner.

Sausage rice bake takes 20 minutes to prepare.

Sausage rice bake takes 50 minutes to cook.

Sausage rice bake makes 18 servings.

The ingredients for Sausage rice bake are:

1 lb ground pork
1 lb ground pork sausage
4 celery ribs, sliced
3/4 c. dry chicken noodle soup mix
1 can fat free cream of chiken soup
1 c. uncooked long grain rice

Here is how you make Sausage rice bake:

In a large skillet, cook ground pork, sausage and celery until meat is no longer pink and celery is tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered for 5 min. or until noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. Transfer to a greased 13x9 baking dish. cover and bake at 350 degrees for 50 min. Uncover and let stand 10 minutes before serving. Makes approx. eighteen 1/2 c. servings.Number of Servings: 18Recipe submitted by SparkPeople user TAKINGCAREOFDAD.

The nutritional information for Sausage rice bake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.6

• Total Fat: 12.8 g
• Cholesterol: 42.9 mg
• Sodium: 318.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.7 g