The recipe Stuffed Acorn squash w/Italian sausage/br rice

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Stuffed Acorn squash w/Italian sausage/br rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Acorn squash w/Italian sausage/br rice!

Stuffed Acorn squash w/Italian sausage/br rice

Stuffed Acorn squash w/Italian sausage/br rice Recipe
Stuffed Acorn squash w/Italian sausage/br rice

What Course Is Stuffed Acorn squash w/Italian sausage/br rice?

Stuffed Acorn squash w/Italian sausage/br rice is for Dinner.


How Long Does Stuffed Acorn squash w/Italian sausage/br rice Recipe Take To Prepare?

Stuffed Acorn squash w/Italian sausage/br rice takes several minutes to prepare.


How Long Does Stuffed Acorn squash w/Italian sausage/br rice Recipe Take To Cook?

Stuffed Acorn squash w/Italian sausage/br rice takes several minutes to cook.


How Many Servings Does Stuffed Acorn squash w/Italian sausage/br rice Recipe Make?

Stuffed Acorn squash w/Italian sausage/br rice makes 2 servings.


What Are The Ingredients For Stuffed Acorn squash w/Italian sausage/br rice Recipe?

The ingredients for Stuffed Acorn squash w/Italian sausage/br rice are:

1/2 cup onion
1 package Success Brown rice
1 Acorn Squash
2-1/2 links Jennie O Italian sweet sausage
1or 2 cloves of garlic.


How Do I Make Stuffed Acorn squash w/Italian sausage/br rice?

Here is how you make Stuffed Acorn squash w/Italian sausage/br rice:

Sautee onion and sausage out of casings. Mix with cooked brown rice. Cut squash in half and microwave until tender. Scoop out squash and mix with rice mixture. Add back to squash and put in microwave or oven until hot. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user LUVDOGZTWO.


What's The Nutritional Info For Stuffed Acorn squash w/Italian sausage/br rice?

The nutritional information for Stuffed Acorn squash w/Italian sausage/br rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 13.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 820.7 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.6 g

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