The recipe Black Rice with Shrimp and Snap Peas

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Black Rice with Shrimp and Snap Peas recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Black Rice with Shrimp and Snap Peas!

Black Rice with Shrimp and Snap Peas

Black Rice with Shrimp and Snap Peas Recipe
Black Rice with Shrimp and Snap Peas

What Course Is Black Rice with Shrimp and Snap Peas?

Black Rice with Shrimp and Snap Peas is for Dinner.


How Long Does Black Rice with Shrimp and Snap Peas Recipe Take To Prepare?

Black Rice with Shrimp and Snap Peas takes 5 minutes to prepare.


How Long Does Black Rice with Shrimp and Snap Peas Recipe Take To Cook?

Black Rice with Shrimp and Snap Peas takes 35 minutes to cook.


How Many Servings Does Black Rice with Shrimp and Snap Peas Recipe Make?

Black Rice with Shrimp and Snap Peas makes 6 servings.


What Are The Ingredients For Black Rice with Shrimp and Snap Peas Recipe?

The ingredients for Black Rice with Shrimp and Snap Peas are:

black rice, cooked
shrimp
sugar snap peas
1-2-3 sauce (rice vinegar, honey, soy sauce)


How Do I Make Black Rice with Shrimp and Snap Peas?

Here is how you make Black Rice with Shrimp and Snap Peas:

Cook black rice according to package directions. Should take about 30 minutes.Meanwhile, cut pea pods into 1 inch pieces. Thaw shrimp according to package and take any tails off of shrimp. Saut? pea pods for 2 minutes in a pan. Add shrimp and continue to stir until warm.Combine rice, peas and shrimp. Whisk together 1-2-3 sauce and pour over dish. Mix well. Serve warm. Serving Size: Make 6 bowls of about 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user KWALKER805.


What's The Nutritional Info For Black Rice with Shrimp and Snap Peas?

The nutritional information for Black Rice with Shrimp and Snap Peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 3.3 g
  • Cholesterol: 110.5 mg
  • Sodium: 284.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.9 g

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