Dinner

Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) is for Dinner.

Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) takes several minutes to prepare.

Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) takes several minutes to cook.

Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) makes 4 servings.

The ingredients for Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) are:

1 pound peeled and deveined shrimp
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1 1/2 cups prechopped onion
1 1/2 tablespoons curry powder
1 tablespoon mustard seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 1/3 cups hot water
1 cup frozen peas and carrots
1 cup light coconut milk
1 cup uncooked instant rice
1 tablespoon chopped fresh cilantro

Here is how you make Bombay Shrimp Curry w/ Coconut Rice (CL 7/11):

1. Heat a non-stick Dutch oven over medium-high heat. Spray with cooking spray. Sprinkle shrimp with 1/8 teaspoon salt and black pepper. Add shrimp to pan; cook 2 minutes on each side or until done. Remove from pan.2. Reduce heat to medium; respray with cooking spray. Add onion; cook 2 minutes, stirring constantly. Add 1/2 teaspoon salt, curry powder, and next 3 ingredients (through red pepper); cook 1 minute, stirring constantly. Add hot water and peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 4 minutes. Return shrimp to pan; cook 1 minute.3. While curry cooks, bring milk to a boil in a saucepan. Stir in remaining 1/8 teaspoon salt and rice. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.4. Place about 1/2 cup rice on each of 4 plates; top each serving with about 1 cup shrimp mixture. Sprinkle each serving with 3/4 teaspoon cilantro.Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MASCARAK.

The nutritional information for Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.7

• Total Fat: 5.5 g
• Cholesterol: 172.3 mg
• Sodium: 208.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.0 g
• Protein: 25.7 g

Bombay Shrimp Curry w/ Coconut Rice (CL 7/11) is Asian cuisine.