Dinner

Cauliflower Shrimp Fried Rice is for Dinner.

Cauliflower Shrimp Fried Rice takes 10 minutes to prepare.

Cauliflower Shrimp Fried Rice takes 20 minutes to cook.

Cauliflower Shrimp Fried Rice makes 4 servings.

The ingredients for Cauliflower Shrimp Fried Rice are:

1 head cauliflower (riced)
1 yellow onion (chopped)
1 pound shrimp
3 eggs
2 tbsp coconut oil
1 tbsp EVOO
spices (garlic powder, onion powder, paprika)

Here is how you make Cauliflower Shrimp Fried Rice:

Directions:1. Chop cauliflower in food processor to a rice/couscous like consistency. Set aside.2. Saute chopped onion in olive oil. Add cauliflower to skillet once onion is cooked to desired texture. Cook on high heat in order to brown "rice."3. While cauliflower mixture is cooking, cook shrimp in coconut oil in another skillet. Add any spices you like. I am partial to garlic powder, onion powder, and paprika. Once cooked, set aside.4. Scramble 2 eggs and chop as finely as possible.5. Once cauliflower is browned to desired consistency and texture (crunchy = good), add egg and shrimp to skillet. Mix to combine.Number of Servings: 4Recipe submitted by SparkPeople user WAYFINDERALI.

The nutritional information for Cauliflower Shrimp Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.8

• Total Fat: 23.0 g
• Cholesterol: 328.3 mg
• Sodium: 1,045.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 6.5 g
• Protein: 32.1 g

Cauliflower Shrimp Fried Rice is Asian cuisine.

The dietary needs meet for Cauliflower Shrimp Fried Rice is Low Carb