Dinner

Creamy Lemon, Mushroom, Shrimp and Rice is for Dinner.

Creamy Lemon, Mushroom, Shrimp and Rice takes 15 minutes to prepare.

Creamy Lemon, Mushroom, Shrimp and Rice takes 30 minutes to cook.

Creamy Lemon, Mushroom, Shrimp and Rice makes 8 servings.

The ingredients for Creamy Lemon, Mushroom, Shrimp and Rice are:

2 cups dry Mahatma Jasmine Rice prepare to package directions
1 Tbsp Olive Oil
16 ounces pre-sliced white mushrooms (about 6 cups)
1 tub (8 ounces) onion and chive-flavored cream cheese
1 1/2 lbs shrimp, peeled and deveined medium sized shrimp
2 cups pre-rinsed baby spinach leaves
1/4 cup water 1 TBsp lemon juice

Here is how you make Creamy Lemon, Mushroom, Shrimp and Rice:

Prepare rice according to package directions. Heat oil in a large non-stick skillet over medium high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes. Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Can top with parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user LRBJLB.

The nutritional information for Creamy Lemon, Mushroom, Shrimp and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 8.9 g
• Cholesterol: 180.8 mg
• Sodium: 367.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.3 g
• Protein: 24.4 g