Dinner

Curried Brown Rice with Shrimp is for Dinner.

Curried Brown Rice with Shrimp takes 5 minutes to prepare.

Curried Brown Rice with Shrimp takes 50 minutes to cook.

Curried Brown Rice with Shrimp makes 4 servings.

The ingredients for Curried Brown Rice with Shrimp are:

1 tbsp Coconut Oil
1 cup chopped onion
2 carrots, diced
2 cloves Garlic, minced
3 tsp Curry powder
1 1/2 cup brown rice (if using white rice, reduce the cooking time to 15-20 minutes)
3 3/4 cup warm water*
1 packet Herb-Ox Sodium Free Chicken Bouillon
1 1/2 cup spinach
12 oz. frozen cooked shrimp, thawed (if using raw, add them 5-7 minutes before dish is finished cooking)
Salt & Pepper to taste (about 1/4 tsp each)


* I used Yoga Organics brand brown rice. Check your package of rice to get the best water ratio per cup of rice since it can vary from brand to brand.

Here is how you make Curried Brown Rice with Shrimp:

1. Heat the oil in a skillet over medium heat, then saut? the onion and carrots for 5-7 minutes. 2. Stir in the garlic and curry powder, cooking for about 1-2 minutes to become fragrant. 3. Add in the brown rice, water, and bouillon. Stir to dissolve the bouillon, then cover and bring to a simmer. Reduce heat and cook for 40 minutes.4. Uncover the skillet, stir in the shrimp, spinach, salt, and pepper. Cover and let the spinach wilt and the shrimp heat through. Serving Size:?serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user CREMECUP.

The nutritional information for Curried Brown Rice with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.6

• Total Fat: 6.2 g
• Cholesterol: 165.8 mg
• Sodium: 226.4 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 7.0 g
• Protein: 25.4 g

Curried Brown Rice with Shrimp is Indian cuisine.

The dietary needs meet for Curried Brown Rice with Shrimp is Lactose Free