Dinner

Curried Rice with Shrimp is for Dinner.

Curried Rice with Shrimp takes 20 minutes to prepare.

Curried Rice with Shrimp takes 40 minutes to cook.

Curried Rice with Shrimp makes 4 servings.

The ingredients for Curried Rice with Shrimp are:

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 teaspoons curry powder
1 cup long-grain brown rice
kosher salt and black pepper
1 1/2 pounds peeled and deveined large shrimp
1/2 cup fresh basil

Here is how you make Curried Rice with Shrimp:

1.Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. 2.Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.3.Add the rice, 2? cups water, and ? teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. 4.Season the shrimp with ? teaspoon salt and ? teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil. Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for Curried Rice with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.9

• Total Fat: 6.0 g
• Cholesterol: 331.5 mg
• Sodium: 406.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.0 g
• Protein: 37.9 g