The recipe Curried Shrimp and Rice
Curried Shrimp and Rice recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Curried Shrimp and Rice!
Curried Shrimp and Rice
- What Course Is Curried Shrimp and Rice?
- How Long Does Curried Shrimp and Rice Recipe Take To Prepare?
- How Long Does Curried Shrimp and Rice Recipe Take To Cook?
- How Many Servings Does Curried Shrimp and Rice Recipe Make?
- What Are The Ingredients For Curried Shrimp and Rice Recipe?
- How Do I Make Curried Shrimp and Rice?
- What's The Nutritional Info For Curried Shrimp and Rice?
- What Type Of Cuisine Is Curried Shrimp and Rice?
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I started making a cajun recipe, only to realise I'd misread it and didn't have half the stuff it called for, so I improvised.You can make it with more curry powder to taste. I'm a bit of a wuss, so I go easy on it. 
What Course Is Curried Shrimp and Rice?Curried Shrimp and Rice is for Dinner. How Long Does Curried Shrimp and Rice Recipe Take To Prepare?Curried Shrimp and Rice takes several minutes to prepare. How Long Does Curried Shrimp and Rice Recipe Take To Cook?Curried Shrimp and Rice takes 30 minutes to cook. How Many Servings Does Curried Shrimp and Rice Recipe Make?Curried Shrimp and Rice makes 2 servings. What Are The Ingredients For Curried Shrimp and Rice Recipe?The ingredients for Curried Shrimp and Rice are: 1/2 brown rice1 T. olive oil, divided 1 lb. peeled and deveined large shrimp 1/2 T. curry powder 1/2 T. bottled minced garlic 1 c. frozen peas and carrots mix, thawed 1/4 c. chopped onion 1/4 t. dried thyme 1/4 c. canned diced tomatoes, undrained 1/4 t. salt 1/8 t. black pepper How Do I Make Curried Shrimp and Rice?Here is how you make Curried Shrimp and Rice: Cook rice according to package directions, omitting salt and fat.While rice cooks, heat 1/2 T. oil in large nonstick skillet over medium-high head. Sprinkle shrimp with curry and toss to coast. Add shrimp to pan, saute 4 min. or until done. Remove from pan and keep warm.Heat remaining oil in same pan over medium-high heat. Add garlic and onion, saute 30 seconds (or up to 2 min. if you like your onions soft). Add peas and carrots, tomatoes, and thyme, saute 3 min. Stir in cooked rice, shrimp, salt and pepper and cook 1 min. more.Serving size about 1.5 cups.Number of Servings: 2Recipe submitted by SparkPeople user PEGGY-.What's The Nutritional Info For Curried Shrimp and Rice?The nutritional information for Curried Shrimp and Rice is:
What Type Of Cuisine Is Curried Shrimp and Rice?Curried Shrimp and Rice is Asian cuisine. |
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