Dinner

Curry Shrimp with Veg brown rice is for Dinner.

Curry Shrimp with Veg brown rice takes 5 minutes to prepare.

Curry Shrimp with Veg brown rice takes 20 minutes to cook.

Curry Shrimp with Veg brown rice makes 5 servings.

The ingredients for Curry Shrimp with Veg brown rice are:

Shrimp, raw, 30 small (remove)
Curry powder, 2 tbsp (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Parsley, dried, 1 tbsp (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Brown Rice, medium grain, 1 cup (remove)

Here is how you make Curry Shrimp with Veg brown rice:

Cook rice and stir in half of your veg and herbs.In pan cook up the rest of the veg in a table spoon of olive oil. Remove veg from pan and cook up shrimp put table spoons of curry. Cook tell done and remove the shrimp. Take rest of veg and rice and put in pain you cooked the shrimp in and brown the rice with the rest of the veg. Then put Shrimp on top of your rice and serve. Number of Servings: 5Recipe submitted by SparkPeople user MISTYD1973.

The nutritional information for Curry Shrimp with Veg brown rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 149.0

• Total Fat: 6.7 g
• Cholesterol: 45.6 mg
• Sodium: 59.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.0 g

Curry Shrimp with Veg brown rice is Asian cuisine.