Dinner

Dirty Rice with Shrimp and Andouille is for Dinner.

Dirty Rice with Shrimp and Andouille takes 10 minutes to prepare.

Dirty Rice with Shrimp and Andouille takes 45 minutes to cook.

Dirty Rice with Shrimp and Andouille makes 2 servings.

The ingredients for Dirty Rice with Shrimp and Andouille are:

1/2 cup brown rice
1-1/2 cups water
1 bay leaf
1/8 tsp thyme leaves
1/8 tsp paprika
2 dashes cayenne pepper
1 tsp olive oil
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced celery
1 Tbsp minced garlic
3 oz Andouille Sausage, large diced
4 oz raw large shrimp, cut bite size
1 spring onion (scallion), green top sliced

Here is how you make Dirty Rice with Shrimp and Andouille:

1. In a sauce pan, simmer water and add rice. Reduce to low heat. Add bay leaf, thyme, paprika and cayenne. Stir. Cover and allow to cook at very low heat for 45 min.2. With 10 minutes remaining on rice cooking time, add oil to a large, non-stick skillet. Using medium heat, saute onion, pepper and celery until soft, stiring as needed to prevent overcooking. Add garlic and sausage. Cook a few minutes then add shrimp. Stir and flip to cook shrimp through.3. Fluff rice with a fork. Remove and discard bay leaf.4. Add rice to sausage-shrimp mix and stir to combine. Top each serving with a sprinkling of green onion.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user LISAINMS.

The nutritional information for Dirty Rice with Shrimp and Andouille is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.0

• Total Fat: 13.9 g
• Cholesterol: 112.4 mg
• Sodium: 481.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.1 g
• Protein: 22.3 g